Our Team

BarBARA LYNCH, chef/owner

James Beard Award-winner and Relais & Chateâux Grand Chef Barbara Lynch is regarded as one of Boston's—and the country's—leading chefs and restaurateurs.

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Cat Silirie, Executive Wine Director

One of Boston's most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director and Wine Buyer for Barbara Lynch Gruppo.

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Ben Weisberger, chef de cuisine & general manager

A six-year veteran of the Barbara Lynch Gruppo, Chef de Cuisine and General Manager Ben Weisberger comes to The Butcher Shop by way of sister restaurant No. 9 Park, where he started his culinary career with a position on the line.

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