Our Team


BarBARA LYNCH, chef/owner

James Beard Award-winner and Relais & Chateâux Grand Chef Barbara Lynch is regarded as one of Boston's—and the country's—leading chefs and restaurateurs.

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Cat Silirie, Executive Wine Director

One of Boston's most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director and Wine Buyer for the Barbara Lynch Collective.

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Michaela Horan, General Manager

General Manager Michaela Horan brings over a decade of restaurant experience to The Butcher Shop. In her 15 years in the hospitality industry, she's worn many hats, from busser to barista, bartender to server, and eventually climbed through the ranks of management.

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Amanda Lowry, Chef de Cuisine

Check back soon for more on Amanda!