Our Team

BarBARA LYNCH, Founder and CEO

James Beard Award-winner and Relais & Chateâux Grand Chef Barbara Lynch is regarded as one of Boston's—and the country's—leading chefs and restaurateurs.

Cat Silirie, Wine Director

One of Boston's most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director and Wine Buyer for Barbara Lynch Gruppo.

David CAvilla,Chef De Cuisine

Chef David Cavilla grew up on the South Shore of Massachusetts in the beach community of Marshfield. Raised by parents with half French, half Italian lineage, he grew up eating a varied category of foods, including seafood at most meals.