This beautiful and impressive entree is portioned to feed a party of 12-14 and comes with instructions from Chef Amanda on how to perfectly prepare it for your holiday table.
Please note that holiday retail items will not be shipped, they are for pick-up only Friday, December 20-Monday, December 23 between 11am-6pm at The Butcher Shop. A pick-up date may be selected when you check out.
ABOUT THE PORK
Our Berkshire pork comes from our friends at Brown Boar Farm in Vermont. Brown Boar Farm is a family-owned and operated business committed to producing wholesome, naturally raised food in an environmentally friendly way.
Berkshire pork is rich and juicy, setting it apart from the pork that many have been accustomed to eating over the past few decades. Brown Boar’s pigs are pedigree-certified by the American Berkshire Association, meaning they can be traced back to the first Berkshires in the U.S. The sought after “Kurobuta” pork of the Berkshire pig is known for its exceptional taste, which makes it an ideal choice for those who demand the highest quality and heirloom authenticity from their food.