Chef Barbara Lynch Welcomes David Tanis for a Reception & Book Signing

Wednesday, November 29th  |  4 - 6pm

 

Before his sold-out cookbook class at Stir, Chef Barbara is thrilled to welcome New York Times food columnist David Tanis to join her around the butcher block for a very special Happy Hour reception and book signing in honor of the release of his newest cookbook, Market Cooking.  Swing by between 4-6pm on Wednesday, November 29th to enjoy snacks from book while you mingle with David and Chef Barbara, and get your copy of Market Cooking signed.

Don't have a copy of the book yet?  Don't worry!  We'll have them available for purchase.

Space is limited, please RSVP below. 


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