Chef Barbara Lynch Welcomes David Tanis for a Reception & Book Signing
Wednesday, November 29th | 4 - 6pm
Before his sold-out cookbook class at Stir, Chef Barbara is thrilled to welcome New York Times food columnist David Tanis to join her around the butcher block for a very special Happy Hour reception and book signing in honor of the release of his newest cookbook, Market Cooking. Swing by between 4-6pm on Wednesday, November 29th to enjoy snacks from book while you mingle with David and Chef Barbara, and get your copy of Market Cooking signed.
Don't have a copy of the book yet? Don't worry! We'll have them available for purchase.
Space is limited, please RSVP below.