Burgundy & Little Birds is a playful perfect-pairing maxim from Cat Silirie, Barbara Lynch Collective Executive Wine Director.
This longtime favorite tenet rings especially true in autumn when the wines of Burgundy show their charms with such splendor.
Join us at The Butcher Shop, acclaimed chef Barbara Lynch’s intimate South End restaurant, for an evening exploring elegant red and white Burgundies as we celebrate their perfect pairings in chef de cuisine Amanda Lowry’s five-course menu highlighting heritage game birds.
Wednesday, October 16th
Reservations available between 5-10pm
Five Courses $85/person
Wine Pairings $75/person
(tax & gratuity additional)