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MENU
December 2, 2016

 

Mixed Baby Chicories

tangerine, olives, parmigiano vinaigrette

$17

Broccoli Salad

Benton's Ham, braised almonds, balsamico

$16

Apple Soup

roasted celeriac, rabbit, sage

$15

 

 

 

Wagyu Beef

marrow beans, tomato, Siena Farms sqush

$29

Berkshire Pork Chop

sweet potato gnocchi, brussels sprouts, sage

$27

Green Circle Chicken

roasted garlic, grilled escarole, cauliflower

$26

CLASSICS

Steak Tartare

$8

Spicy Tomato Soup

$14

Tagliatelle Bolognese

$24

Butcher’s Cut

MKT

Chocolate Tart

chantilly

$11

Creme Caramel

crispy seeds & grains

$11

 
 
 
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A tribute to the old world European boucheries, The Butcher Shop is both a neighborhood wine bar serving a highly-seasonal menu that changes daily, and a full-service butcher shop.

Inspired by Chef Barbara Lynch’s travels throughout France and Italy, The Butcher Shop is the perfect place to have a glass of wine along with a small bite or linger over a meal. In the back, glass-front refrigerated cases are stocked with farm-fresh meats and house-made charcuterie as well as prepared foods and oven-ready meals from our kitchen.

On the butcher block is a selection of ready-to-eat, house-made antipasti and freshly-baked loaves of bread. A butcher is on-hand daily to help you select the perfect cut of meat, game, or poultry as well as offer information on our farms and cooking tips on how to best prepare your purchases at home.

 

Phone

617.423.4800

 

Location

552 Tremont Street
Boston, MA 02118

 

Hours

Daily 11:30am - 11pm

 

Butcher Hours

Monday - Thursday 11:30am - 8pm

Friday - Sunday 11:30am - 6pm

 
 
 

Our team of talented and passionate individuals is the foundation of everything we do. Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality. Read about our team.