December 2, 2016


Mixed Baby Chicories

tangerine, olives, parmigiano vinaigrette


Broccoli Salad

Benton's Ham, braised almonds, balsamico


Apple Soup

roasted celeriac, rabbit, sage





Wagyu Beef

marrow beans, tomato, Siena Farms sqush


Berkshire Pork Chop

sweet potato gnocchi, brussels sprouts, sage


Green Circle Chicken

roasted garlic, grilled escarole, cauliflower



Steak Tartare


Spicy Tomato Soup


Tagliatelle Bolognese


Butcher’s Cut


Chocolate Tart



Creme Caramel

crispy seeds & grains



A tribute to the old world European boucheries, The Butcher Shop is both a neighborhood wine bar serving a highly-seasonal menu that changes daily, and a full-service butcher shop.

Inspired by Chef Barbara Lynch’s travels throughout France and Italy, The Butcher Shop is the perfect place to have a glass of wine along with a small bite or linger over a meal. In the back, glass-front refrigerated cases are stocked with farm-fresh meats and house-made charcuterie as well as prepared foods and oven-ready meals from our kitchen.

On the butcher block is a selection of ready-to-eat, house-made antipasti and freshly-baked loaves of bread. A butcher is on-hand daily to help you select the perfect cut of meat, game, or poultry as well as offer information on our farms and cooking tips on how to best prepare your purchases at home.






552 Tremont Street
Boston, MA 02118



Daily 11:30am - 11pm


Butcher Hours

Monday - Thursday 11:30am - 8pm

Friday - Sunday 11:30am - 6pm


Our team of talented and passionate individuals is the foundation of everything we do. Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality. Read about our team.